Monday, 6 August 2012
After ten days I thought I'd be happy to eat anything that wasn't a plate of tomato and cucumber, fried potato and mushroom or unidentifiable pig parts.
However I had second thoughts when this menu was put in front of me
Georgian hospitality is second to none but it seems this chap got a warmer welcome than expected.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)